FIsh&Chicks

WE DO WESTERN BETTER

Fish & Chicks brings an exciting array of Asian-infused Western food to an outlet near you. Decked out in flavours that appeal to young and old, enjoy the best of both worlds exciting Asian spices infused into classic Western dishes, served in generous portions.

Its the Western food we grew up with done better, served bigger and designed to satisfy the mass market. Here’s why Singapore loves us and why we think Asia would love us too, but your dermatologist in Singapore will hate us!.

Nasi Lemak Selection

Nasi Lemak X Mentaiko
Salmon

Nasi Lemak X Salted Egg Fried Chicken

What People
Say About Us

Xinhui Ong Sethlui.Com

Probably The Star Of The Show, Have You Even Heard Of Salted-Egg Or Chili Crab Fish And Chips In Singapore? Great Fish And Chips Foundation Plus A Killer Fusion Combination, This Dish Is Out To Steal Singaporeans' Hearts!

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Daniel Ang Danielfooddiary.Com

All In All, I Liked That The Fish And Chicken Came In Reasonably Big Portions, And Sauces Were Made From Scratch.

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Mu Qin Toh Misstamchiak.Com

The Huge Piece Of Chicken Was Tender On The Inside, And Wonderfully Crispy On The Outside. You Can Hear The Crunch In Every Bite...Remember To Burst The Sunshine Of A Yolk And Mix It Into Your Pasta!

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Alice Teng Eatbook.Sg

Another Thing Worth Mentioning About Fish & Chicks, Is Their Surprisingly Stellar Fries. I'm A Huge Fan Of Crispy Shoestring Fries, And The Fries Cooked Up At Fish & Chips Were Far More Delicious Than Any Soggy Kopitiam Western Stall Fries That I've Ever Had. Better Than Some Restaurant Fries, I'd Dare Say.

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Brad Lau Ladyironchef.Com

The Fork-Tender Fresh Fish Fillet Is Coated With A Light And Fluffy Savoury Batter Before It Is Deep-Fried Till Golden And Crisp. The Battered Fish Is Then Drenched In Glorious Salted Egg Yolk Sauce. Kudos To Fish & Chicks For Revamping A British Classic Into A Fusion Delicacy. We Love It!

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